About Le Pain Quotidien
Le Pain Quotidien is a French bakery at 100 Grand St, roughly 1.8 mi from downtown New York, heading southwest. Besides being a French bakery, it is also listed as bakery café.
It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. Nearest alternative: Ben-Israel Ron Cakes at 42 Greene St Fl 5, less than 0.1 mi away.
We have not been able to confirm a full weekly schedule for Le Pain Quotidien yet, so calling ahead at (212) 625-9009 is the safest bet. Bakeries often sell out of popular items by early afternoon.
The brand runs 75 locations we track across the country.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
